chocolate

It's possible and not at all ususual for me to enjoy raw cacao beans straight from the pod. It's certainly not uncommon for me to have one of Dharma's ricolate chocolate balls or a cacao shot after lunch. Raw chocolate is a superfood enjoyed by absolutely everyone in this community, often. So why then were Arya and I desperately looking for chocolate last night? Our diet is about 80% raw here, pretty healthy in all respects, which is probably why the ocassional craving for junk jumps us all.
Last night we finally found solace in a new and delicious concoction which forever after will be known as low-vibe paradise. It's hard to convey how difficult it is to get one's hands on junk food. It means actually leaving pachamama and travelling at least 10 miles to the nearest shop (fairly hard without a vehicle), working with real money and then returning post haste without devouring every additive laden morsel on the way.
Hence the excitement last night. We had a jar, or rather a half jar of Nutella (have you ever read the ingredients list? the stuff is actually toxic), half a packet of broken mantequilla biscuits and the dregs of a bag of organic cashews and almonds. We mixed the whole lot together in the jar and with a couple of forks thoroughly enjoyed it. Soooo good. Soooo good. We are now planning to add raisins and maybe even some condensed milk. Wow . . .
But we'll have to wait perhaps til the end of the month before we get the chance. Ah, the anticipation!