I’m trying out a new sprouting method. The beds I have are full and I don’t have enough soil to make more beds. Moreover the scattering seeds method seems to be wasteful here: insects get to the sprouts and my beds are spotty to say the least. So now I’m soaking seeds and sprouting indoors in tubs and jars or spreading them on a folded dishtowel and covering with another towel, then keeping the towel damp. This last is the most successful method – it keeps the seeds uniformly moist and dark. When I have sprouts with a good inch of growth on them I’m potting them out. Yes it means they essentially go through two transplants, but it gives me time to prepare a space for them and it gives me a good sense of what I’ll have and what I need. And as it’s only me and the dogs I don’t need a whole load of one thing or another; 4 tomato plants are more than enough. Right now I have melon, a type of gherkin, sesame, watermelon and pumpkin (ayote) seeds sprouting. The sesame are doing well. The watermelon seems to be doing nothing, I think my seeds must have molded. I’m growing sesame more from curiosity, though if I get enough seeds for enough a half cup of tahini I’ll be happy.
1 month ago