Friday, July 11, 2008

Chili Spread

I’m delighted that I can use tomatoes, chilies and ginger from the garden, all organic too!
Pound of tomatoes
3 – 4 chilies
2 inches ginger
3 cloves garlic
2 tablespoons unrefined sugar
1 teaspoon cinnamon
½ cup of red wine

Finely chop tomatoes, chilies, garlic and ginger. Mix all ingredients in pan and simmer for 30 minutes until everything is soft, and the smell is overpoweringly good. Spread on bread with a little cream chess, or use with vegetables.